Discover the top 10 most searched recipes on Google in 2024, featuring an eclectic mix of global and traditional dishes. From the exotic Porn Star Martini cocktail to the classic Mango Pickle, and the festive Dhaniya Panjiri to the unique Ugadi Pachadi, these recipes capture diverse culinary interests. Enjoy the sacred Charnamrit, Bhutan's fiery Ema Datshi, and the beloved Flat White coffee. Indulge in the tangy Kanji, the crispy Shankarpali, and the rich Chammanthi chutney. These popular searches reflect the rich tapestry of flavors that have intrigued food enthusiasts this year.
1. Porn Star Martini: This exotic cocktail hails from London and is made with vanilla vodka, passion fruit liqueur, and vanilla sugar, served with a chilled shot of champagne or prosecco. Its fun and fruity flavors have made it a popular search.
2. Mango Pickle: A beloved staple in Indian cuisine, mango pickle comes in various regional variations—tangy, spicy, or sweetened with jaggery. Its versatility and role in adding zest to meals keep it a top search.
3. Dhaniya Panjiri: Traditionally prepared during festivals like Janmashtami, this wholesome dish is made with toasted ground coriander seeds, nuts, and ghee. Packed with Ayurvedic goodness, it is a beloved festive offering.
4. Ugadi Pachadi: Popular in Andhra Pradesh and Telangana during the South Indian New Year, Ugadi Pachadi conveys the six tastes of life: sweet, sour, salty, bitter, spicy, and tangy. It's made with raw mango, tamarind, jaggery, neem leaves, and green chilies.
5. Charnamrit: Also known as Panchamrita, this sacred drink is made with milk, curd, honey, sugar, and ghee. Often used in Hindu rituals, it represents divine energy and has several Ayurvedic health benefits.
6. Ema Datshi: Bhutan’s national dish, this fiery stew made with chillies, spring onions, and farm cheese offers a glimpse into Bhutanese culinary traditions. A variation called Kewa Datshi includes potatoes, adding a hearty twist.
7. Flat White: A global coffee favorite, the flat white has found its way into many kitchens. With a higher milk-to-espresso ratio and smooth texture, it’s perfect for those who prefer milder coffee.
8. Kanji: This tangy fermented drink is prepared with black carrots, beetroot, mustard seeds, and asafoetida. Known for its probiotic properties, Kanji is a flavorful and nutritious festive beverage.
9. Shankarpali: Also known as Shakkarpara, this crispy snack is a festive staple across India. Whether sweet, salty, or spicy, it caters to diverse tastes and remains popular during festivals and tea-time.
10. Chammanthi: A dry coconut chutney, Chammanthi is a traditional South Indian condiment. Its rich flavor and simplicity have made it a favorite among food enthusiasts.