How To Prepare Original Andhra Style Chilly Chicken, Step By Step Recipe

It’s a popular chicken starter in Bangalore, even though it’s not directly related to Andhra cuisine. But People in Karnataka love this dish Nagarjuna Hotels serves the best Chilly Chicken.

Here are the step-by-step Andhra Style Chilly Chicken Recipe; 

Marinate the Chicken:
Soak 300 grams of chicken in buttermilk overnight or at least 2 hours to tenderize it.
Drain off the buttermilk fully the next morning.

Marinate the chicken with the following ingredients:

• 1 tsp solid ghee
• 2 medium-sized onions (coarsely crushed or pulsed)
• 1 tbsp lemon juice
• 1 tsp ginger-garlic paste
• ¼ tsp red chili powder
• ½ tsp garam masala powder
• A little turmeric powder
• Salt to taste

Blend the Seasoning Paste:

• Blend ½ cup of fresh coriander leaves and 2 green chilies in a jar.
• Cook the Chicken:
• Cook the marinated chicken until it’s fully done.

Prepare the Seasoning:

• Heat a pan with 1 tbsp oil.
• Add 1 sprig of curry leaves, ¼ tsp cumin (jeera), and 2 to 3 slit green chilies.
• Add the cooked chicken and the blended paste.
• Fry for 3 to 5 minutes.

Serve Hot:
Enjoy your fiery Andhra Chilli Chicken! It’s a popular chicken starter in Bangalore, even though it’s not directly related to Andhra cuisine. 

Video Credit : Get Curried